At only 28 years old, singer-songwriter Chase Gassaway has more musical experience than most artists twice his age. And he’s putting it to good use with the release of his second solo album, Certain Circles, his first full-length record in nearly a decade.
Instead of pigeonholing his music into Americana, folk or alternative categories, Gassaway prefers to pursue diversity and eclecticism. “I’ve written full symphonic works, choral pieces, chamber music and folk songs, and they’re all the same for me,” he explains. “I like to think of my style as ‘honest.’”
Chef Brian Light from Ronin Cooking will be preparing the local harvest from Richardson Farms, Home Sweet Farm, Mill-King Creamery and more. He will have vegetarian/vegan options available as well. Menu items will range from $9.00-$13.00. Here is a link to their eventBrite page.