Buy American, again
We want you to be as happy with these beers as we are, so each batch is carefully crafted to be flavorful and drinkable.
Every brewery agonizes over the names they pick for their beers. We are no different, but we make it a little easier by having a naming standard. John & Dean want to pay tribute to other trade crafts so they first pick a trade, like blacksmith or architect, and name the beer after one of their products or tools.
A New Amber for Texas
This beer started out as a lark and a whim and turned out way too tasty. Composed of 70% Vienna malt and a combination of Munich and different crystal malts, it tastes of sweet malt and toasted bread. Enough Centennial and Fuggles hops give it plenty of American citrus and English earthy bitterness.
Alcohol by Volume: 5.2%
IBUs: 50
OG: 13.2º P
RateBeer Score: 2.84 / 5.0
Season: Year-round
Traditional German Dunkelweizen
When you bring this beer to your nose you may pick up a hint of clove and some grainy sweetness. Wisps of spicy chocolate swirl around your mouth combining with fluffy wheat and yeasty esters. Mild, intriguing and effortlessly drinkable.
Alcohol by Volume: 5.2%
IBUs: 22
OG: 13.1ºP
Season: Year-Round
